Hippophae rhamnoides

Hippophae rhamnoides

Chinese name: Introduction to the medicinal value of Hippophae rhamnoides[Sexual flavor return classic]acid, astringent, warm.

  [Indications]Cough and expectorant, digestion and stagnation, and blood circulation.

It is used for cough and cough, indigestion, abdominal pain due to stasis, blood stasis and amenorrhea, and swollen drops.

  [Usage and dosage]3-9g.

  [Storage]Place in a ventilated and dry place to prevent mildew and breakage.

  [Excerpt]”Chinese Pharmacopoeia” nutrition Hippophae rhamnoides fruits are rich in nutrients. Based on this, it is determined that the fruits contain various vitamins, fatty acids, trace elements, linolein, seabuckthorn flavones, superoxide and other active substances and various amino acids required by the human body.
Among them, the content of vitamin C is extremely high. The content of vitamin C can reach 825-1100 mm per 100 grams of juice, which is 2-3 times that of kiwi. It is known as the king of vitamin C.

Contains sugar 7.

5% -10%, containing 3% -5% acid.

  Seabuckthorn leaves contain crude protein 15.

75%, rough aunt 9.

48%, crude fiber 14.

04%, nitrogen-free extract 54.

84%, health tea can be made with sea buckthorn leaves.

  The oil content of seabuckthorn seeds is 10% -12%, and the pulp oil content is 14% -18%. It is a good raw material for extracting seabuckthorn oil.

  In addition to fresh food, sea buckthorn fruits can also be processed into juices, wines, jams, preserved fruit, jellies, beverages, and health products.

  The value of food therapy more than 1,000 years ago, it was found that the local residents who often eat sea buckthorn fruit are healthy and rarely sick, especially some patients with gastrointestinal diseases and cardiovascular and cerebrovascular diseases.

In Tibetan medicine, the lama calls sea buckthorn fruit a “magic bullet” for treating all diseases.

100 years ago, scientists from the former Soviet Union studied sea buckthorn and found that its fruit contains more than 30 biologically active ingredients. These 30 kinds can treat gastroenteritis, gastric ulcers, and coronary heart disease, and can significantly improve the immune function of the human body.

  Medicinal value Sea buckthorn fruit and oil have high medicinal value, which can reduce headaches, reduce the onset of heart colic, and the role of coronary atherosclerotic heart disease; have expectorant, cough, asthma and treat chronicThe role of tracheitis; it can treat gastric and duodenal ulcers and indigestion, etc., it may be significant for chronic superficial gastritis, atrophic gastritis, colitis, etc .; good for burns, scalds, knife burns, frostbiteTherapeutic effect; good treatment effect on cervical erosion in women.

  One of the most toxic to seabuckthorn is seabuckthorn oil. Seabuckthorn oil contains 46 kinds of biologically active substances and contains a large amount of vitamin E, vitamin A, flavonoids, etc., which has special pharmacological properties such as anti-fatigue and enhancing body vitality and anti-cancer.And accelerate the repair of gastric mucosa, increase the drug properties of bifidobacteria in the body, have the effect of reducing plasma plasma, reducing the plasma content in the blood vessel wall, can eliminate hyperlipidemia and atherosclerosis, and promote wound healing.

  Seabuckthorn fruits contain isorhamnetin and its saccharides, dropein, and behenylol, which contain 7 kinds of xanthophylls, which have the effects of cough, asthma, expectorant, dilation of coronary blood vessels, and lowering plasma. It is often used to treat large scaleHeart disease is 94% effective in treating angina.

  Seabuckthorn is rich in SOD active ingredients, and the SOD content per gram of seabuckthorn fruit is 2746.

0 enzyme units, its content is 4 times that of ginseng.

It may be caused by free radicals produced by the peroxidation of substances in the body, and this free radical is closely related to the aging of the human body and the occurrence of diseases.