[Encyclopedia of common practice of beef tripe]_How to do_Methods Daquan

[Encyclopedia of common practice of beef tripe]_How to do_Methods Daquan

The tripe is a common ingredient in daily life. The tripe is the stomach of the cow. Because the stomach of the cow has its own unique characteristics, the tripe is covered with net-like wrinkles.Turn over the tripe, rub it repeatedly, and clean all the debris and mucus inside.

Often eating beef tripe is tonic, and the spleen and stomach have a certain effect. It also has a good effect on deficiency of qi and blood.

Method 1: Onion tripe material: cooked tripe, one onion, green pepper 3 methods: bought at tripe deli (for the simplest and most delicious home-cooked dishes, sometimes you do n’t need to prepare everything yourself)), Onion, green peppers washed and shredded.

Boil the oil in a pan. Heat the oil and stir-fry for a few minutes.

Then pour cooked beef tripe, stir-fry with salt and sugar for a few times, and you’re ready to cook.

If you like heavy taste, you can add soy sauce.

Just a bowl of rice, and then cover this onion tripe, it is definitely a bowl of delicious rice bowl!

Method two: Green pepper tripe Ingredients: 200 grams of cooked tripe, 100 grams of green and red pepper, oil, salt, cooking wine, sugar, pepper, and chicken essence.

Practice: Shred the cooked tripe and shred the green and red peppers.

Stir-fry the tripe for a while.

Season with red pepper, salt, cooking wine, sugar, pepper, and chicken essence.

Method 3: Garlic Miao tripe Ingredients: 200 g of cooked tripe, 100 g of garlic sprouts, oil, salt, cooking wine, sugar, pepper powder, chicken essence.

Method: Shred the cooked tripe, and wash and cut the garlic.

Stir-fry the tripe for a while.
Season with garlic sprouts, salt, cooking wine, sugar, pepper, and chicken essence.

Method 4: Spiced Beef Belly Ingredients: 500 g of beef belly, spice powder or brine, salt, onion ginger, cooking wine, soy sauce, and sugar.

Practice: Wash the simmered water of the tripe.

Add 2 bowls of water and marinade, salt, onion ginger, cooking wine, sugar into the pressure cooker.

After the pressure cooker is out of air, cook on low heat for 15 minutes.

After turning off the heat, wait for 15 minutes to open the pot when there is no pressure, remove the tripe and serve.

If you want spicy food, add spicy oil.

Method 5: Mixed Beef Belly Ingredients: Beef Belly 500 g red pepper 1 green onion 1 ginger 1 block an appropriate amount of raw sesame oil 6 g soy sauce 6 g cooking wine spoonful of refined salt 3 g white sugar 3 gWash and slice the pepper; Wash the tripe, add boiling water and cook for 5 minutes, remove the fat after removing it; put the tripe, cooking wine, aniseed, spring onion, ginger pieces in boiling water, and cook until the tripe is cookedAfter the cold, slice and place on a plate; shred the red pepper and the rest of the onion before eating, sprinkle it on the tripe and drizzle the soy sauce, salt, sugar, and sesame oil.

Method 6: Fried Beef Belly with Lily and Vegetables Ingredients: 150 g of Beef Belly, 30g with Lily and Vegetable, 3 green peppers and red peppers each (long and spicy), ginger, garlic, soy sauce, cooking wine, salt, chicken essence, sugar, Tripe, green and red peppers, sliced thin strips, cut ginger, garlic slices.

Put the oil in the wok, stir-fry the ginger and garlic, stir-fry the beef belly, add some cooking wine, and fry it a little.

Stir-fry with green needle and green pepper and stir-fry for 3-4 minutes, add soy sauce and salted chicken essence, stir-fry evenly.